Yunnan Black Tea

Pick a currency usdcadeurgbpaudrubuahjpyhkdkrwsgdmyrczkcnyhufchfcart 0.

Yunnan black tea.

Yunnan black tea or dianhong tea is a legendary local tea grown in fengqing county 470 km from kunming of lincang city 520 km from kunming in the southwest of yunnan province. And this is the first sign how special they are. Our yunnan black is a dian hong style black tea. Unlike most chinese green teas from camellia sinensis var.

Black tea from yunnan is among the most robust but refined black teas produced in the whole world. Black tea from yunnan province is generally called dianhong tea. Cheaper varieties become darker and more brownish when brewed and can taste quite bitter if prepared incorrectly. Black tea from yunnan is among the most robust but refined black teas produced in the whole world.

Yunnan tea is a type of fermented tea that is produced in the yunnan province in china. Also known as chinese black tea dianhong tea and pu er tea these tea leaves can be purchased in their raw form at which point they can undergo a long fermentation time sometimes aging for years before they are used. It is single origin and grown organically in the higher elevations of yunnan province. Typically yunnan black teas are made from assamica or assamica hybrid.

Higher quality yunnan black teas brew to a brassy golden orange color and have a gentle sweet aroma and no bitterness. Often referred to as the mocha of tea it is full bodied and offers a malty flavor with a delicate spiciness. Black tea from yunnan is among the most robust but refined black teas produced in the whole world. Typically yunnan black teas are made from assamica or assamica hybrid.

Typically yunnan black teas are made from camellia assamica. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids. The main difference between dianhong and other chinese black teas is the amount of fine leaf buds or golden tips present in the dried tea.