Yunnan Black Tea Leaves

This yunnan black or diān hóng 滇红 tea is of high quality with a good proportion of hairy golden tips.

Yunnan black tea leaves.

Gtfop yunnan black tea leaves. To brew yunnan black tea using western method use about 2 3 grams of tea per cup of water. Temperature should be around 208 210 f. Dianhong tea is a kind of relatively high end chinese black tea sometimes used in various tea blends and hails from the yunnan province of china the birthplace of tea itself.

Steep for about 2 3 minutes. Typically yunnan black teas are made from assamica or assamica hybrid. Steeping black tea is easy. Pronounced tjɛ n xʊ ŋ ʈʂʰa is a type of relatively high end gourmet chinese black tea sometimes used in various tea blends and grown in yunnan province china the main difference between dianhong and other chinese black teas is the amount of fine leaf buds or golden tips present in the dried.

Black tea from yunnan is among the most robust but refined black teas produced in the whole world. Typically yunnan black teas are made from assamica or assamica hybrid. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids. Yunnan gold this variety has a balance of golden buds and black tea leaves and is a vibrant red in color.

What is dianhong black tea. We think that yunnan black is a great benchmark for judging a high quality but affordable chinese assamica for everyday drinking. Typically yunnan black teas are made from assamica or assamica hybrid. The main difference between dianhong and other chinese black teas is the amount of fine leaf buds present in the dried tea.

Then pour 6oz water over tea and steep for 3 5 minutes. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea. Preheating the teaware will give you the opportunity to experience the strong scent of dry leaves too. It has been carefully handled so that the leaves are mostly unbroken and it has a light sweet earthy fragrance with a hint of dried stone fruit.

This tea is a great introduction to one of the more bold chinese black teas made from the assamica variety as opposed to the more delicate sinensis black teas from fujian. The most common varieties of yunnan tea include broken yunnan and golden needle among others. Simply heat fresh filtered water to a rolling boil. Black tea from yunnan is among the most robust but refined black teas produced in the whole world.