Yeasted Non Sweet Laminated Dough

Let stand until doubled in size about 3 to 4 hours or refrigerate overnight.

Yeasted non sweet laminated dough.

Turn dough out onto a lightly floured work surface. Make the base dough step 2. Place butter block on dough step 4. Knead dough until smooth about 5 minutes.

Roll out dough corners step 5. Place dough in bowl and cover with a clean damp kitchen towel. For the yeasted sweet dough i use 1 4 cup warm water quick 15 seconds in the microwave 1 4 oz or 7 g lesaffre saf instant yeast red color pack or any instant yeast 1 2 cup lukewarm regular milk or sav milk 1 2 cup of sugar i remove 1 tablespoon to add to the yeast and water 1 teaspoon table salt any brand 3 whole large eggs at room. Use rolling pin to help disperse butter step 7.

Spread filling onto dough leaving a inch border. Finish covering butter block with corners of dough step 6. Fold roll and repeat. Pinch seam to seal.

Add to dry ingredients. A rolling pin a refrigerator and time are all you need to make incredible yeasted pastry for croissants. Its especially great for sweet rolls dinner rolls monkey bread and even homemade donuts. Brush off excess flour.

Beat just until moistened. The dough is similar to a croissant dough which i might do a tutorial for soon let me know if you d like that in the comments. You may divide dough into 6 buns or 4 equal pieces to make 4 small loaves or braids. In a saucepan heat milk butter and water to 120 130.

Lightly flour the bottom of a large glass bowl. Here s how to do it step 1. This is the same premise behind puff pastry but here the dough is also yeasted so it rises even more and has more flavour. Hi i thought some detail on creating laminated dough for croissants etc may be a popular subject.

A basic sweet yeast dough that can be used for just about any sweet bread your carb loving heart desires. This post has been a long time in coming. On a lightly floured surface stretch dough into a 16 12 inch rectangle using wet hands. Shape the butter step 3.

1 cup 2 tbsp milk warmed. In a bowl combine 2 cups flour sugar yeast and salt. In a small bowl stir together brown sugar pistachios melted butter cinnamon cardamom and zest. When ready to use punch down and knead briefly to warm up dough.

Cover bowl tightly with plastic wrap. Starting with one long side roll dough into a log. Punch down and cover dough and refrigerate overnight in large bowl. Use dough as you wish for coffee cakes sweet breads buns etc.